Holy Crepe
Last inspected: Mar 6, 2024
41
Score
The most recent inspection for Holy Crepe, located at 505 S Gulfview Blvd in Clearwater Beach, Florida, resulted in a high-risk score of 41. This inspection identified 2 critical, 2 major, and 8 minor violations. Holy Crepe has a history of mostly medium-risk inspections across its five recorded evaluations.
4
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 6, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Oct 4, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jun 1, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Sep 8, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 6, 2024 Inspection
Basic - Carbon dioxide tanks not adequately secured. 2 co2 tanks not secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over food items on dry storage shelf.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Ice buildup in reach-in freezer. Ice cream case freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing cooked beef and sliced turkey at room temperature on prep table.
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Diced tomatoes, dice red peppers and sliced cheeses stored under unwashed produce in stand up two door true fridge.
08B-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Chemicals in prep area stored on same shelf with olive oil and single serve containers.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute for soda machine soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front has chemical bottle stored in sink.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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