Honey Bee Cafe

1626 N Us Hwy 1, Ormond Beach, FL 32174

Café / Breakfast

Last inspected: Jan 27, 2026

Score

Low Risk

Honey Bee Cafe appears in inspection records eight times, starting in 2022. On Jan 27, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

The city-wide average for Ormond Beach sits at 79, putting Honey Bee Cafe on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 major violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Aug 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**

16-46-4

Basic - - From initial inspection : Basic - Floor tiles in disrepair by front counter. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**

36-17-5

Aug 1, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Jan 24, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.

01B-36-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 45°f in reach in cooler drawer. Operator moved to freezer for rapid cooling. All other tcs foods in reach in cooler drawers are 41°f and below.

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -estsblishment using large plastic buckets to cool shredded chicken.

03D-15-4

Basic - Standing water in bottom of reach-in-cooler. **Corrected On-Site**

29-49-6

Aug 2, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink. -restroom hand wash sinks.

31B-04-4

Aug 2, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 21, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Mosquito repellant stored next to food.

41-10-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**

03A-03-5

Jul 5, 2022

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham at 45°f in top area of reach in cooler. Advised operator to keep below fill line.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage at 81°f at cookline. Operator moved to cooler.

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Honey Bee Cafe last inspected?

The most recent health inspection at Honey Bee Cafe on file is from Jan 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Honey Bee Cafe?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Honey Bee Cafe.

How does Honey Bee Cafe compare to other restaurants in Ormond Beach?

Honey Bee Cafe most recently scored 90 out of 100, which is higher than the Ormond Beach average of 79.

Has Honey Bee Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Honey Bee Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Honey Bee Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Honey Bee Cafe inspected?

Based on the inspection history on file, Honey Bee Cafe is inspected around two times per year on average.

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