Hong Kong Restaurant
Last inspected: Mar 4, 2026
45
Score
Hong Kong Restaurant is a restaurant located at 3328 Ne 7 St, Homestead, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 10 minor violations.
45
Oct 8, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Jun 24, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 4, 2025
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
33
Jan 2, 2025
Routine - Food
3 minor violations.
86
Mar 5, 2024
Routine - Food
3 critical violations. 6 major violations. 12 minor violations.
19
Jul 20, 2023
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Sep 22, 2022
Routine - Food
2 critical violations. 4 minor violations.
47
Violations — Mar 4, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed on rice container across walk in cooler. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean blades stored on floor across 3 compartment sink, operator stored properly during inspection. **Corrected On-Site**
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside reach in cooler at cook line across white freezer, operator removed during inspection. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Observed raw marinated chicken container stored on floor at walk in cooler, operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and preparation table at cook line, operator removed and placed at dishwashing area. **Corrective Action Taken**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut onions container at walk in cooler, operator removed during inspection. **Corrected On-Site**
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line, operator removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at dry storage area. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut vegetables on shelves at walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours, operator moved food containers to walk in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Homestead