Hong Kong
Last inspected: Mar 5, 2026
30
Score
Hong Kong, located at 11204 Park Blvd N in Seminole, FL, underwent a high-risk inspection on March 5, 2026, with a score of 30. This inspection identified two critical, two major, and fourteen minor violations. Historical data indicates a pattern of mostly high-risk inspections across eight scored visits.
8
Inspections
2
Critical latest
2
Major latest
14
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
30
Oct 23, 2025
Complaint Full
4 critical violations. 1 major violation. 12 minor violations.
27
Feb 3, 2025
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Oct 28, 2024
Routine - Food
1 major violation. 11 minor violations.
52
Feb 19, 2024
Routine - Food
5 critical violations. 6 major violations. 20 minor violations.
10
Oct 2, 2023
Routine - Food
2 critical violations. 6 major violations. 18 minor violations.
17
Jun 28, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 19, 2022
Routine - Food
3 critical violations. 7 major violations. 25 minor violations.
9
Violations — Mar 5, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to single service containers
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Rice storage bins stored next to hand sink at rear of kitchen with no splash guard
08B-36-4
Basic - Food stored on floor. Containers of cooking oil on floor next to rear kitchen door **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Cutting boards stained **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hand sink at rear of kitchen draining onto floor, operator waiting on plumbing repairs
29-08-4
Basic - Stored food not covered. Several items in walk in cooler not covered **Repeat Violation**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured freezers in dining room containing unpackaged food **Repeat Violation**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to go bags in freezer **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked chicken and sauce bins in walk in cooler **Repeat Violation**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in kitchen with no CFM, certified manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, restocked **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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