Hong Kong
Last inspected: Mar 23, 2026
45
Score
Hong Kong is a restaurant located at 1077 62 Ave S, St Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 30, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
23
Oct 28, 2024
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
29
Mar 20, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
12
Dec 11, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
30
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Violations — Mar 23, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing hair restraint/cover.
13-03-4
Basic - Food stored on floor. Cooking oil stored on floor inside bathroom
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside each reach-in freezer in rear of kitchen.
14-69-4
High Priority - Nonfood-grade bags used in direct contact with food. Take out to-go bags used to store raw chicken inside reach-in cooler.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored above unwashed produce in walk-in cooler. Discussed with employee proper storage.
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken, no commercially packaged, stored above raw shrimp in reach-in freezer located across from three compartment sink. Employee relocated with other chicken. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. Cutting boards on reach-in coolers soiled/stained.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork inside walk-in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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