Hong Kong Take Out
Last inspected: Dec 8, 2025
50
Score
Hong Kong Take Out, located at 4935 Gulfport Blvd S in Gulfport, Florida, underwent a high-risk inspection on December 8, 2025. The inspection noted two critical violations, one major violation, and six minor violations. Historical data indicates a pattern of high-risk inspections for this establishment.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 24, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
43
Dec 2, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
45
May 13, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Nov 13, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Feb 23, 2023
Routine - Food
3 minor violations.
86
Oct 18, 2022
Routine - Food
2 critical violations. 2 minor violations.
64
Violations — Dec 8, 2025 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw whole fish stored in reach-in freezer above frozen dumplings. Fish was identified for personal use and relocated. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Torn gasket on silver reach-in cooler across from cook line **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach-in freezers throughout the kitchen. Specifically two inside the same room as the three compartment sink and one toward the rear door. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket heavily soiled on reach-in cooler across from cookline **Warning**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 PPM. Manager added sanitizer solution and tested again at 50 PPM. **Corrected On-Site** **Warning**
21-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw whole fish stored above frozen dumplings. Fish is not commercially packaged. Employee moved to a separate cold holding unit. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside standing white reach-in cooler across from cook line: cooked chicken (51F - Cold Holding) cooked shrimp eggroll (55F - Cold Holding) breaded chicken (52F - Cold Holding) Manager advised the unit was having issues. Operator moved items to walk-in cooler. Temperature rechecked as follows: cooked chicken (51F - Cold Holding) cooked shrimp eggroll (55F - Cold Holding) breaded chicken (52F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Dan Wang (Prometric) expired 11/19/25 **Warning**
53A-03-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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