Hop Shing
Last inspected: Feb 2, 2026
25
Score
Hop Shing is a Chinese located at 1009 Atlantic Blvd, Atlantic Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
6
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
6 critical violations. 2 major violations. 6 minor violations.
25
Aug 13, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 9, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
May 6, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Dec 7, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Jun 6, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
25
Nov 21, 2022
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Violations — Feb 2, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in back room holding sugar and rice.
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board deeply grooved on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed bag of sugar stored on floor in back room. Employee removed and stored properly . **Corrected On-Site**
08B-47-4
Basic - Stored food not covered. Observed multiple foods in walk cooler stored without covers. **Repeat Violation**
08B-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without properly washing hands. **Warning**
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds and proceeded to engage in food preparation. **Warning**
12A-17-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and proceeded to engage in food preparation without washing hands. **Warning**
12A-11-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee that did not wash hands properly after using The restroom engage in cooking chicken. See stop sale
01B-12-4
High Priority - Food with mold-like growth. See stop sale. Observed large container of sweet soup located in walk in cooler molded.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler over ready to eat red sauce. Observed raw chicken over raw beef in walk in cooler. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station near walk in cooler.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without label. Employee placed label on spray bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants