Horace Bakery
Last inspected: Apr 6, 2026
43
Score
Horace Bakery, located at 16732 Ne 6 Avenue in North Miami Beach, FL, had a high-risk inspection on April 6, 2026, with a score of 43. This inspection identified 2 critical, 1 major, and 9 minor violations. Previous inspections for Horace Bakery have also predominantly resulted in high-risk classifications.
12
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Sep 8, 2025
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
33
Apr 24, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Feb 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 20, 2024
Complaint Full
1 major violation. 6 minor violations.
67
Jun 20, 2024
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
May 9, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Mar 13, 2024
Complaint Full
1 major violation. 5 minor violations.
70
Mar 7, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
50
Feb 8, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Jul 1, 2022
Routine - Food
4 minor violations.
82
Violations — Apr 6, 2026 Inspection
Basic - Ceiling tile missing nearby the three compartment sink in the kitchen area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
36-32-5
Basic - Cardboard used to line nonfood-contact shelves on most bottom shelves of the prep tables in the kitchen. **Repeat Violation**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains in the ceil tiles throughout the establishment.
36-34-5
Basic - Food stored on floor. Front counter: case with oranges stored on the floor By the cookline: container with plantains stored on the floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back ware wash area by the three compartment sink. **Corrected On-Site**
31B-04-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths on the front counter top. **Corrected On-Site**
21-12-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: sawfish stored inside a Home Depot bucket. Discussed with the operator the proper containers. **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: boiled plantains (109F - Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 178F. **Corrected On-Site**
03B-01-6
Intermediate - Equipment drain line draining into handwash sink. Front counter: drain line from small ice machine draining water into the hand wash sink. **Repeat Violation**
31A-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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