Hot Chicks House of Chicken
Last inspected: Jan 16, 2026
39
Score
Hot Chicks House Of Chicken, located at 10140 Forest Hill Blvd #170 in Wellington, Florida, underwent a high-risk inspection on January 16, 2026, with a score of 39. This inspection identified four critical, three major, and one minor violation. The facility has a history of mostly high-risk inspections.
9
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
39
Jul 9, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Nov 25, 2024
Routine - Food
3 critical violations. 1 minor violation.
45
Jul 10, 2024
Routine - Food
No violations found.
100
Feb 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Aug 29, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
35
Mar 15, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Aug 8, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Jul 8, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Jan 16, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee canned drink on prep table Employee removed their drink from prep table **Corrected On-Site**
12B-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, changed gloves then grabbed clean container; no handwash Operator spoke to employee, employee washed their hands **Corrected On-Site**
12A-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed cable to a blender off the floor, plugged it in, then touched clean utensil; no handwash Operator spoke to employee, employee washed their hands **Corrected On-Site**
12A-29-4
High Priority - Live, small flying insects found 1 small flying insect around cook line and exit door Advised operator to remove flying insect
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made nacho cheese (127F - Hot Holding); fried beans (130F - Hot Holding) as per operator products stored an hour ago Operator placed on stove to reheat to 165+ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (45F at 11:10am / 47F at 11:55 - Ambient Cooling) as per employee since 10:00am At the current rate of cooling, the product will not reach 41F within a total of 4 hours Operator placed in cooler to quick chill **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by delivery boxes Operator unblocked hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with unknown chemical cleaner not labeled Operator labeled bottle **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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