Hot Diggity Dos &Shakes
Last inspected: Nov 13, 2025
41
Score
Hot Diggity Dogs & Shakes, located at 1001 S State St in Bunnell, FL, had a high-risk inspection on November 13, 2025, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations, including issues with ice buildup in freezers and improper storage of single-service articles. While this recent inspection indicated several concerns, the facility has a historical pattern of mostly low-risk inspections across its eight recorded evaluations.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jul 8, 2025
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
Apr 28, 2025
Routine - Food
1 major violation.
90
Oct 22, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Complaint Full
No violations found.
100
Jan 4, 2024
Complaint Full
No violations found.
100
Sep 13, 2023
Routine - Food
No violations found.
100
Dec 12, 2022
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Jul 13, 2022
Routine - Food
6 critical violations. 1 minor violation.
39
Jul 13, 2022
Routine - Food
6 critical violations. 1 minor violation.
39
Violations — Nov 13, 2025 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach in cooler has ice buildup inside.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under warmers. Person in charge removed knives. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Single-service articles improperly stored. Single service to go containers on floor in back storage area.
25-05-4
Basic - Stored food not covered. In inside reach in freezer; chicken, onion rings not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
42-01-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers; raw burgers over vegetables. Person in charge moved burgers to bottom drawer. **Corrected On-Site**
08A-13-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose falls below the rim of the sink. **Repeat Violation**
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on nozzle below the mop sink.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated milk. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips. Person in charge ordered chlorine test strips. **Corrective Action Taken** **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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