Hot Dog Hut
Last inspected: Mar 5, 2026
64
Score
The Hot Dog Hut, located at 1439 3 St S in Jacksonville Beach, Florida, underwent a moderate-risk inspection on March 5, 2026, resulting in a score of 64. This inspection identified two major and five minor violations. Notable issues included deeply grooved cutting boards, an employee wearing jewelry during food preparation, and soiled floors under equipment, with the cutting board and floor issues noted as repeat violations.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jun 5, 2025
Routine - Food
1 major violation.
90
Nov 13, 2024
Complaint Partial
1 minor violation.
95
Jul 31, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Oct 30, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Mar 24, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Aug 19, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Mar 5, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in prep area and on top of reach in cooler deeply grooved. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Observed stand alone cooler/freezer not used next to employee hand washing station. **Repeat Violation**
33-31-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 7-23-2025. **Repeat Violation** **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink on cook line. Manager provided paper towels for employee handwashing station on.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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