Hot Wok Wang
Last inspected: Apr 9, 2026
67
Score
Hot Wok Wang, located at 47 University Blvd N in Jacksonville, FL, had a moderate risk inspection on April 9, 2026, with a score of 67. This inspection identified one critical, one major, and three minor violations. Historically, the facility has predominantly received high-risk ratings across its nine recorded inspections.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 17, 2025
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
25
Aug 6, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jun 4, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
47
Jun 9, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
30
Jul 25, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Apr 9, 2026 Inspection
Basic - Food not stored at least 6 inches off of the floor. Cases of Shrimp stored on floor of walk in freezer
08B-47-4
Basic - Reuse of single-service or single-use articles. Cut plastic jug cut and used as a scooper, discarded **Corrected On-Site**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. 2 cases of raw chicken stored at triple sink to thaw, manager moved cases to walk in cooler **Corrected On-Site**
06-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken over raw beef in walk in freezer Raw bagged beef over egg rolls in walk in freezer.
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, general chicken, steamed chicken and cooked pork no date marking in walk in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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