Hot Wok
Last inspected: Feb 11, 2026
39
Score
The most recent inspection for Hot Wok, located at 5096 Forest Hill Blvd #300 in West Palm Beach, Florida, on February 11, 2026, resulted in a high-risk score of 39. This inspection identified five critical and two major violations, including issues with handwashing, the use of non-food grade containers for food storage, and a Stop Sale being issued for food not being in a wholesome condition. Across eleven scored inspections, Hot Wok has predominantly received high-risk ratings.
9
Inspections
5
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
5 critical violations. 2 major violations.
39
Oct 7, 2025
Routine - Food
3 minor violations.
86
Mar 28, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
8 critical violations. 1 major violation. 1 minor violation.
26
Aug 20, 2024
Complaint Full
5 critical violations. 3 minor violations.
41
Apr 23, 2024
Routine - Food
4 critical violations. 2 minor violations.
50
Nov 7, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Feb 28, 2023
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
35
Oct 21, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
30
Violations — Feb 11, 2026 Inspection
High Priority - Employee washed hands with no soap in prep sink. Operator discussed with employee who then washed hands with soap at hand washing sink. **Corrected On-Site**
12A-20-4
High Priority - Non-food grade containers (re-used after raw chicken/cardboard boxes) used for food storage - direct contact with food (cooked pork). See Stop Sale.
14-15-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non-food grade containers (re-used after raw chicken/cardboard boxes) used for food storage - direct contact with food (cooked pork). See Stop Sale.
01B-13-4
High Priority - Time/temperature control for safety food( cooked chicken/cooked rice/cooked noodles) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated items held 3 hours, applied time mark. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical (leather cleaning wipes) improperly stored over and with food items on dry storage shelves. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Hand wash sink not accessible for employee use at all times. Kitchen hand wash sink used to store utensils. Operator removed utensils from sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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