Hotel Melby
Last inspected: Dec 17, 2025
35
Score
Hotel Melby, located at 801 E Strawbridge Ave in Melbourne, FL, underwent a high-risk inspection on December 17, 2025, with a score of 35. This inspection identified one critical, seven major, and four minor violations. Previous inspections for Hotel Melby have also predominantly resulted in high-risk classifications.
8
Inspections
1
Critical latest
7
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 7 major violations. 4 minor violations.
35
Jul 28, 2025
Routine - Food
4 major violations. 7 minor violations.
47
Jan 13, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Aug 6, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Jan 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 25, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jan 31, 2023
Routine - Food
4 critical violations. 9 major violations. 4 minor violations.
18
Jul 20, 2022
Routine - Food
5 critical violations. 6 major violations. 4 minor violations.
21
Violations — Dec 17, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gasket reach in freezer
14-11-5
Basic - Stored food not covered. Flour **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar **Corrected On-Site**
02D-01-5
High Priority - Live, small flying insects found 2 small flies in kitchen
35A-02-7
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink kitchen
31A-11-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag on shucked oysters chef shucked half case made copy of tag and put with shucked oysters **Corrected On-Site**
01C-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sent copy operator printed and posted **Corrected On-Site**
02A-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants