Hotel Venezia a Ramada Hotel
Last inspected: Sep 25, 2025
43
Score
Hotel Venezia A Ramada Hotel, located at 425 Us 41 Bypass N, Venice, FL, underwent a high-risk inspection on September 25, 2025, with a score of 43. This inspection identified one critical, three major, and eight minor violations, including repeat issues with an accumulation of mold-like substance in the ice machine and a soiled floor. Across seven scored inspections, the facility has historically received mostly medium-risk ratings.
8
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Jan 2, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 5, 2024
Routine - Food
5 minor violations.
78
Oct 16, 2023
Routine - Food
1 minor violation.
95
Aug 15, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
23
Mar 14, 2023
Routine - Food
6 major violations.
55
Nov 14, 2022
Routine - Food
3 major violations. 2 minor violations.
67
Violations — Sep 25, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 1-2-25 **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed cases cases floor under equipment at cooks line and shelves in walk-in cooler has buildup of food debris and soiled.
36-73-4
Basic - Ice buildup in reach-in freezer at cooks line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on sides of cooks line equipment.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, at cooks line
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait staff beverage station not inverted or protected.
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen has exposed unsealed concrete floor with paint sealer worn off. Repeat 1-2-25 **Repeat Violation**
36-02-5
High Priority - Toxic substance/chemical improperly stored. Observed improperly motored chemical spray bottles at cooks line and bar area. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and stained. Observed gaskets on reach-in coolers soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed walk-in cooler hand wash sink at back of kitchen by ice machine blocked by boxes. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee was able to provide proof for current training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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