Houligan's Spirited Sports Grille
Last inspected: Jan 5, 2026
39
Score
Houligan's Spirited Sports Grille, located at 50 Plaza Dr Ste 106 in Palm Coast, FL, had a high-risk inspection on January 5, 2026, with a score of 39. The inspection noted 1 critical, 3 major, and 10 minor violations. Among the violations observed were mold-like substances in the ice machine, unsecured carbon dioxide tanks, and a missing drain cover under the dishwasher, with the latter two issues addressed during the inspection.
10
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Aug 26, 2025
Complaint Full
2 critical violations. 2 major violations. 11 minor violations.
35
Feb 17, 2025
Routine - Food
2 major violations. 5 minor violations.
55
Sep 6, 2024
Routine - Food
5 critical violations. 1 major violation. 9 minor violations.
27
Feb 21, 2024
Routine - Food
No violations found.
100
Sep 1, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
39
Mar 24, 2023
Complaint Full
1 critical violation.
86
Mar 23, 2023
Complaint Full
No violations found.
100
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
25
Sep 20, 2022
Routine - Food
No violations found.
100
Violations — Jan 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
51-11-4
Basic - Drain cover(s) missing. Drain cover missing under dishwasher. Person in charge covered drain.
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff with beards and no hair restraints. Person in charge directed to wear beard guards and the did. **Corrected On-Site**
13-04-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cook lines and fryers. **Repeat Violation**
36-01-4
Basic - Food stored on floor. Box of chicken on floor in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at end of cook line has ice buildup.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Old labels stuck to food containers after cleaning. On clean dish rack.
16-46-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on back floor. Drain was not draining. Person in charge cleaned drain and water emptied. **Corrected On-Site**
29-19-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in hot holding; Chili 119F reheated to 165F; ( - Hot Holding) **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Person in charge washed, rinsed and sanitized can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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