House of Mama D's Barbeque & Seafood Shack
Last inspected: Jan 8, 2026
61
Score
House Of Mama D's Barbeque & Seafood Shack, located at 530 34 St S in St. Petersburg, FL, had a moderate-risk inspection on January 8, 2026, with a score of 61. The inspection identified one major and eight minor violations, including issues with restroom door closure and soiled floors and walls in the kitchen. This establishment has a history of mostly medium-risk inspections over nine scored visits.
7
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
1 major violation. 8 minor violations.
61
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Mar 14, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Sep 24, 2024
Routine - Food
1 major violation. 1 minor violation.
86
May 6, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Aug 8, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Jul 19, 2022
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
41
Violations — Jan 8, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing **Repeat Violation**
32-04-4
Basic - Floors and walls soiled/has accumulation of debris. Floors along the perimeter of kitchen soiled with black debris. Walls soiled with accumulation of grease in kitchen and rear smoker room.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside each white reach-in freezer throughout establishment **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on white reach-in freezer in rear storage area.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label observed on container in black reach-in cooler at entrance of kitchen. Old labels observed on containers stored after drying next to three compartment sink
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled in each cold holding unit in kitchen
22-16-4
Basic - Reuse of single-service or single-use articles. Reuse of potato salad containers inside reach-in cooler to store various products.
25-32-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of gumbo dated for 12-20-2025 inside reach-in cooler. Employee stated it was an old label and dated with correct date item was made. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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