House of Omelets
Last inspected: Feb 12, 2026
41
Score
Going back to 2022, House of Omelets has nine inspections in the public record. House of Omelets was last inspected on Feb 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
“Accumulation of black/green mold-like substance” comes up most often, recorded four times in the inspection record.
Restaurants in Fort Myers average 80, so House of Omelets trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Displayed food not properly protected from contamination. Observed muffins out in the open at front cashier's counter. Operator removed muffins. **Corrected On-Site**
08B-02-4
High Priority - Toxic substance/chemical improperly stored near clean plates. Educated operator on proper storage of chemicals. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon, eggs benedict, and raw undercooked foods designated with consumer advisory on togo menu but not main menu. Educated operator on designation of consumer advisory on all menus. Operator had employee mark main menus. **Corrective Action Taken** **Repeat Violation**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on labeling. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwash area. Operator fixed. **Corrected On-Site**
27-16-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Ice buildup in reach-in freezer at back kitchen entrance.
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of oranges stored on floor in walk in cooler.
08B-47-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
41
Apr 23, 2025
Routine - Food
No violations found.
100
Feb 21, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Feb 18, 2025
Routine - Food
7 critical violations. 2 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. In steam well cooked chicken broccoli soup (105F - Reheating) for less than 30 minutes per operator, operator returned to stoved to finish reheating to **Warning**
03E-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, observed pooled raw eggs stored on top of raw shell eggs. Spoke with operator regarding proper food protection. **Warning**
08A-20-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line, observed cooked rub hands with soap approximately 5 seconds. Spoke with employee who rewashed hands properly. **Corrected On-Site** **Warning**
12A-17-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then cleaned dishes, no glove change no handwash. Operator spoke with employee who changed gloves and washed hands before returning to work. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Toxic substance/chemical improperly stored. Two bottles chemicals in ledge behind coffee maker close to made coffee. Operator placed in separate location for proper storage. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing and fruit reach-in cooler with cutting board front line top part:; housemate buttermilk ranch (65F - Cold Holding); housemade tzatziki with yogurt (68F - Cold Holding) stored overnight per operator. Also cook line entrance on counter in ice baths, French toast batter with eggs (48F cold holding) and pancake batter with eggs and milk (51F cold holding) for less than one hour per operator served raw. Recommended operator to either place in reach-in cooler, deeper in ice baths, or update time as a public health control plan already in place to monitor foods. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dressing and fruit reach-in cooler with cutting board front line top part:; housemate buttermilk ranch (65F - Cold Holding); housemade tzatziki with yogurt (68F - Cold Holding) stored overnight per operator. **Warning**
01B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and poached eggs in Benedict's on menu per operator served raw or undercooked, not marked as raw. **Warning**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled under handwash sink, cook line. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside walk-in cooler. **Warning**
22-20-5
Basic - Accumulation of debris on top of warewashing machine. **Warning**
16-21-4
Basic - Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters under coffee bean grinder in between use in main coffee station. Observed uncovered coffee filters on top of coffee mach **Warning**
25-06-4
25
Aug 8, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 26, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink across from cook line being used as a dump sink. The owner discussed with personnel about only using handwashing sink for handwashing only. **Corrective Action Taken**
31A-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment across from cook line. **Corrected On-Site**
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine in prep area.
25-06-4
74
Feb 15, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, drink form open beverage container and then continue to work with food to be served to guests. Discussed with operator the need for glove change with proper hand washing. **Corrective Action Taken**
12A-09-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (58 F - Cold Holding) less than one hour, on cooks line. Provided operator with Time As Public Health Control form and reviewed. **Corrective Action Taken**
03A-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danny, line cook employed for 60 days without food handler training.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 (English) and DBPR Form HR 5030-203 (Spanish) **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of coffee on cook's line. Operator removed. **Corrected On-Site**
12B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Isolde ice machine in prep kitchen has a mold like substance. Repeat from 12-22-2022 **Repeat Violation**
22-20-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm)
21-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks make table.
21-09-4
47
Dec 22, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy one hour (120F - Hot Holding); veggie chicken soup for one hour (130F - Hot Holding). Operator removed and placed on stove to reheated. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice interior of machine with mold like substance. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishwasher machine with mold like substance.
36-27-5
74
Aug 18, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (45F - Cold Holding); sliced tomatoes (50F - Cold Holding) less than 2 hours per operator. Educated operator on time as a public health control and emailed forms. Operator printed and filled out forms. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wedding soup held more than 24 hours not date marked.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand washing sink used for storage. **Repeat Violation**
31A-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters over coffee machine unprotected. Operator discard coffee filters **Corrected On-Site**
25-06-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food.
13-07-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior ice machine.
22-20-5
58
Frequently Asked Questions
When was House of Omelets last inspected?
The most recent health inspection at House of Omelets on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at House of Omelets?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at House of Omelets.
How does House of Omelets compare to other restaurants in Fort Myers?
House of Omelets most recently scored 41 out of 100, which is lower than the Fort Myers average of 80.
Has House of Omelets' inspection record improved over time?
Yes. Recent inspections at House of Omelets have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at House of Omelets means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is House of Omelets inspected?
Based on the inspection history on file, House of Omelets is inspected around three times per year on average.
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