Howie's Sub & Sandwich Shop
Last inspected: Mar 3, 2026
50
Score
Howie's Sub & Sandwich Shop, located at 2430 S Sr 7 in Miramar, FL, had a high-risk inspection on March 3, 2026, with a score of 50. This inspection identified three major and eight minor violations, including the accumulation of mold-like substances in the ice machine and missing freezer door handles, which was a repeat violation. Historically, this establishment has mostly received medium-risk ratings across its ten recorded inspections.
9
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 major violations. 8 minor violations.
50
Oct 28, 2025
Food-Licensing Inspection
1 minor violation.
95
Jan 9, 2025
Routine - Food
7 minor violations.
70
Aug 19, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Feb 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 10, 2023
Complaint Full
2 minor violations.
82
Aug 1, 2023
Complaint Full
1 critical violation. 5 minor violations.
67
Mar 27, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Sep 23, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Employee drinks in flip top cooler. Operator disposed of. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Handles missing from all 3 freezer doors. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup by 3 compartment sink area.
36-01-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of upright refrigerator.
23-03-4
Basic - Plumbing system in disrepair. Water leaking from line at 3 compartment sink area.
29-08-4
Intermediate - Food-contact surface soiled with food debris. Observed cutting boards deeply stained.
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided prior to end of inspection. **Corrected On-Site**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan and Kelly missing.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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