Huey Magoo's
Last inspected: Feb 9, 2026
50
Score
Huey Magoo's, located at 448 S Hunt Club Blvd in Apopka, FL, underwent a high-risk inspection on February 9, 2026, with a score of 50. This inspection identified two major and ten minor violations, including issues with ceiling tiles, employee food storage, and personal item storage. While this recent inspection indicated several areas needing attention, Huey Magoo's has a historical pattern of mostly low-risk inspections.
8
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations. 10 minor violations.
50
Jul 23, 2025
Routine - Food
7 minor violations.
70
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 18, 2024
Routine - Food
2 minor violations.
90
Mar 18, 2024
Routine - Food
3 major violations. 4 minor violations.
52
Aug 31, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Mar 20, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Dec 5, 2022
Routine - Food
4 minor violations.
82
Violations — Feb 9, 2026 Inspection
Basic - Ceiling tile are not on cooks line correctly- exposing openings over cooking equipment
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk-in-cooler not separated from foods to be served to public **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of cooking oil and single service items **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Handle broken off reach in cooler on cooks line holding fries
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - In-use knife/knives stored on soiled magnet on cooks line **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to flour stored in contact with food **Corrected On-Site**
10-01-5
Basic - Low boys on cooks line has heavy accumulation of food residue
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hot well on line has heavy food buildup Knobs to flat top heavily soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line next to raw chicken station **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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