Huey Magoo's - Ocoee
Last inspected: Feb 19, 2026
70
Score
Across the available record, Huey Magoo's - Ocoee has seven inspections on file, the first dated 2022. The newest entry in the record is dated Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
By comparison, the average Ocoee facility scores 76, putting Huey Magoo's - Ocoee on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottles of surface cleaner on shelf in dry storage. **Corrected On-Site**
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between pans in reach in cooler. **Corrected On-Site**
10-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line tested at 0ppm employee remade bucket. Retested at 200 ppm **Repeat Violation**
21-08-4
70
Jun 9, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at sink then used paper towel, but then wiped hands on soiled towel. Advised to only dry hands with single use paper towel
12A-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter had sani buckets inside. Handsink on line had empty juice container . Operator immediately removed all **Corrected On-Site**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour container
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sack of flour. Operator immediately removed **Corrected On-Site**
12B-07-4
70
Feb 1, 2024
Complaint Partial
No violations found.
100
Jan 29, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Food stored on floor. Whip topping in walk-in cooler. Manager picked it up.
08B-38-4
95
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool. **Corrective Action Taken** - From follow-up inspection 2023-08-15: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-15: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area - From follow-up inspection 2023-08-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet. **Corrected On-Site** - From follow-up inspection 2023-08-15: **Time Extended**
13-03-4
70
Aug 7, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink doesn't function at all. Manager states a work order has been placed to repair sink on cook line. **Corrective Action Taken** **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has forms. **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet. **Corrected On-Site**
13-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sign at front counter tells purpose of sink not that employees must wash hands. Manager hung sign **Corrected On-Site**
31B-04-4
50
Sep 20, 2022
Routine - Food
8 minor violations.
View 8 violations
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
67
Frequently Asked Questions
When was Huey Magoo's - Ocoee last inspected?
The most recent health inspection at Huey Magoo's - Ocoee on file is from Feb 19, 2026. The public record contains seven inspections in total.
How does Huey Magoo's - Ocoee compare to other restaurants in Ocoee?
Huey Magoo's - Ocoee most recently scored 70 out of 100, which is lower than the Ocoee average of 76.
Has Huey Magoo's - Ocoee's inspection record improved over time?
Results have been roughly steady. Inspections at Huey Magoo's - Ocoee have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Huey Magoo's - Ocoee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Huey Magoo's - Ocoee inspected?
Based on the inspection history on file, Huey Magoo's - Ocoee is inspected around two times per year on average.
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