Hunan Restaurant
Last inspected: Oct 28, 2025
43
Score
Hunan Restaurant, located at 5555 Golden Gate Pkwy #103 in Naples, FL, underwent a high-risk inspection on October 28, 2025, with a score of 43. The inspection identified 3 critical, 3 major, and 2 minor violations. Historically, Hunan Restaurant has predominantly received high-risk ratings across its 11 scored inspections.
7
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Mar 12, 2025
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Jul 16, 2024
Complaint Full
5 minor violations.
78
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 19, 2023
Routine - Food
1 major violation.
90
Mar 2, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Dec 8, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Oct 28, 2025 Inspection
Basic - Food-contact surface not smooth and easily cleanable. Observed food storage containers above dish machine broken and heavily soiled on the rim of containers. Operator stated they are used to store food.
14-13-4
Basic - Stored food not covered. Container of Raw chicken not covered in the stand alone cooler next to the hand wash sink in the kitchen. Operator provided cover for container of raw chicken. **Corrected On-Site**
08B-12-5
High Priority - Raw animal food stored over or with unwashed produce. In the stand alone refrigerator next to hand wash sink in the kitchen, a container of raw chicken was placed above unwashed ginger and limes. Operator rearranged foods for proper storage. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In the reach in cooler next to the storage area, a container of raw chicken was placed over raw shelled eggs and raw beef. Operator rearranged foods for proper storage. **Corrected On-Site**
08A-24-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle soiled dish machine and touch floor, cook washed hands with gloves on. Advised operator that cook should change gloves and then wash hands. Cook began washing hands without gloves. **Corrective Action Taken**
12A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees engaging in food preparation and no certified food manager present.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in freezer across from door that leads into kitchen, observed cream cheese krab Rangoon with no date mark. Operator stated it is prepared in house and was prepared four days ago.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled in the dish machine area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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