Hunan Wok Chinese Restaurant
Last inspected: Feb 6, 2026
90
Score
The health department has logged eight inspections at Hunan Wok Chinese Restaurant, the earliest from 2022. The most recent report on file is from Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged four times.
Restaurants in Jacksonville average 74, so Hunan Wok Chinese Restaurant is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Brown eggs in walk in cooler over general chicken
08B-49-4
Basic - A minimum of one bathroom facility is not available for public use. Out of order sign on restroom. Discussed with operator that one should be available for customers
32-09-5
90
Oct 9, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Multiple splitters added to mop sink and vacuum flow in incorrect placed
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in energy star freezer Raw raw panned chicken over bagged cooked chicken and panned raw beef
08A-02-6
Basic - Bowl or other container with no handle used to dispense food. Pot in rice missing handle
14-01-5
Basic - Reuse of single-service or single-use articles. Plastic jug cut to be made into a rice scooper,
25-32-4
67
Mar 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with purple substance, labeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup in Corn starch and flour used as scoops. Pot with broken handle used as scooper with rice **Repeat Violation**
14-01-5
Basic - Operator does not permit customers to use bathroom. Establishment has a sign in door that states out of order.
32-24-5
82
Oct 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Pot with no handle used to scoop rice in large black bin Bowl in soy sauce used as scooper
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scooper in water 79f, discarded **Corrected On-Site**
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Paper hat placed on **Corrected On-Site**
13-03-4
86
Apr 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce, removed **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper and Cup in water 76f, discarded water **Corrective Action Taken**
10-07-4
Basic - Single-service articles improperly stored. Cut jugs,
25-05-4
78
Nov 1, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers. Bulk food containers. **Repeat Violation** **Admin Complaint**
14-15-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink.
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) rear area.
36-37-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
58
May 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
58
Jul 8, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell egg stored over raw crab legs. Operator properly stored **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 88F on chef cart. Operator stated they has just previously made and moved to cooler. Operator also added to Time as a Public Health Control. Discussed Time as a Public Health Control measures and reviewed paperwork **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not completely filled out. Operator completed paperwork. Discussed. **Corrected On-Site**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on preparation table has staining
22-02-4
Basic - Plumbing system in disrepair. Hand wash sink next to walk in cooler slow draining
29-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler not segregated from food served to public **Repeat Violation**
08B-49-4
55
Frequently Asked Questions
When was Hunan Wok Chinese Restaurant last inspected?
The most recent health inspection at Hunan Wok Chinese Restaurant on file is from Feb 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Hunan Wok Chinese Restaurant?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Hunan Wok Chinese Restaurant.
How does Hunan Wok Chinese Restaurant compare to other restaurants in Jacksonville?
Hunan Wok Chinese Restaurant most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Hunan Wok Chinese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Wok Chinese Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hunan Wok Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hunan Wok Chinese Restaurant inspected?
Based on the inspection history on file, Hunan Wok Chinese Restaurant is inspected around two times per year on average.
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