Hunan Wok
Last inspected: Jan 20, 2026
78
Score
Across the available record, Hunan Wok has eight inspections on file, the first dated 2022. On Jan 20, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Reuse of single-service or single-use articles” comes up most often, recorded three times in the inspection record.
Restaurants in Jacksonville average 74, so Hunan Wok is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and sweet sour chicken no date made 3 days ago, manager placed on date **Corrected On-Site**
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 67f water discarded **Corrected On-Site**
10-07-4
Basic - Reuse of single-service or single-use articles. Plastic jug Cut jug used as a scooper, manager discarded **Corrected On-Site**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in triple sink in standing water
06-01-5
78
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamed broccoli 89f on counter, placed in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back triple sink area blocked by a machine and boxes, boxes moved **Corrected On-Site**
31A-09-4
Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom in back dry storage area door left open , manager closed door **Corrected On-Site**
32-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened water bottles on bagging station and on top of cooler next to fryer.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
67
Feb 26, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Oct 3, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Cups in soy sauce **Repeat Violation**
14-01-5
Basic - Reuse of single-service or single-use articles.
25-32-4
90
Sep 24, 2024
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handsink near triple sink blocked by bucket with metal parts inside
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese filling for crab Rangoon,cooked noodles, Cooked chicken, and cooked shrimp. Per manager made Sunday no date marking
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In soy, in sugar, and in flour. Manager removed **Corrected On-Site**
14-01-5
Basic - Reuse of single-service or single-use articles. Plastic jugs cut and used as a scooper 2 of them. Manager discarded **Corrected On-Site**
25-32-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room in back kitchen
32-02-4
70
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
50
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodle 91F on speed rack sitting outside walk in cooler. Operator stated noodle had been cooked. Discussed danger zone and operator moved noddle to walk in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training is marked with four year expiration date instead of three. Discussed and operator properly changed to three year expiration date. **Corrected On-Site**
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of reach in cooler near front counter soiled with old debris
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Single service Togo bowl for soup used as scoop in bulk flower and rice. Operator replaced with handled scoops. **Corrected On-Site**
14-01-5
Basic - Food-contact surface not smooth and easily cleanable. Self made scoop made from old one gallon jug with bottom cut off produces a leading edge that is not smooth and easily cleaned. Discussed and operator replaced. **Corrected On-Site**
14-13-4
61
Sep 21, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
61
Frequently Asked Questions
When was Hunan Wok last inspected?
The most recent health inspection at Hunan Wok on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Hunan Wok?
Across the inspection record, “reuse of single-service or single-use articles” has been cited three times, more than any other issue at Hunan Wok.
How does Hunan Wok compare to other restaurants in Jacksonville?
Hunan Wok most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Hunan Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Wok have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hunan Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hunan Wok inspected?
Based on the inspection history on file, Hunan Wok is inspected around two times per year on average.
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