Hungry Crab
Last inspected: Feb 17, 2026
14
Score
The Hungry Crab, located at 13101 Seminole Blvd in Largo, FL, underwent a high-risk inspection on February 17, 2026. This inspection identified 4 critical, 6 major, and 15 minor violations. Previous inspections for the Hungry Crab have also predominantly fallen into the high-risk category.
9
Inspections
4
Critical latest
6
Major latest
15
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 6 major violations. 15 minor violations.
14
Sep 29, 2025
Routine - Food
5 critical violations. 7 major violations. 10 minor violations.
14
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
25
Sep 17, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Apr 15, 2024
Complaint Partial
4 minor violations.
82
Feb 20, 2024
Routine - Food
4 major violations. 6 minor violations.
50
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
52
Feb 24, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 13, 2022
Routine - Food
6 critical violations. 4 major violations. 24 minor violations.
8
Violations — Feb 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish pit
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep table on cook line
12B-07-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk in freezer Accumulation of grease under cook line
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bucket, removed **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 72F water
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
29-49-6
Basic - Stored food not covered. Open bag of flour in rear hallway stored next to chemicals
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw squid thawing in bowl of standing water in walk in cooler
06-01-5
Basic - Uncovered food stored near sink exposed to splash. Uncovered breading station next to hand sink on cook line with no splash guard **Repeat Violation**
08B-54-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Waste line missing at soda gun holster. Behind bar **Repeat Violation**
29-17-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw squid thawing in plastic to go bag in walk in cooler
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked crab legs in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (127F - Hot Holding) held in crock pot, staff increased temp **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored next to open bag of flour in rear kitchen hallway **Repeat Violation**
41-10-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags loosely stored in plastic bucket with no date marks **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Commingled tags in bucket missing date marks **Repeat Violation**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Plastic tub of raw, shucked oyster in walk in cooler with no tag **Repeat Violation**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled, manager removed for cleaning **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple boxes of chemicals staked blocking hand sink in employee restroom at rear of kitchen
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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