Hungry Howies Pizza&Subs #229

3230 W Michigan Ave, Pensacola, FL 32507

Pizza

Last inspected: Feb 5, 2026

Score

Low Risk

The health department has logged six inspections at Hungry Howies Pizza&Subs #229, the earliest from 2022. On Feb 5, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.

That falls roughly in the middle of the pack for Pensacola restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Complaint Partial

1 minor violation.

View 1 violation

Proper Sanitizer Contact Time and Concentration

FL-33

Oct 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Washing Fruits and Vegetables

FL-42

Oct 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Nov 8, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed dining area ceiling tiles show water damage. **Repeat Violation**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in kitchen area. **Repeat Violation**

36-34-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 25, 2022

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Aug 29, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-29: Upon callback no proof of employee training on premises. **Time Extended**

53B-05-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles / vents soiled with black debris and mold like substance in multiple areas of kitchen and dining room **Warning** - From follow-up inspection 2022-08-29: Upon callback tiles with black mold like substance in dining room. Will address on next unannounced inspection. **Time Extended**

36-34-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Hungry Howies Pizza&Subs #229 last inspected?

The most recent health inspection at Hungry Howies Pizza&Subs #229 on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Hungry Howies Pizza&Subs #229?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Hungry Howies Pizza&Subs #229.

How does Hungry Howies Pizza&Subs #229 compare to other restaurants in Pensacola?

Hungry Howies Pizza&Subs #229 most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Hungry Howies Pizza&Subs #229's inspection record improved over time?

Results have been roughly steady. Inspections at Hungry Howies Pizza&Subs #229 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hungry Howies Pizza&Subs #229 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howies Pizza&Subs #229 inspected?

Based on the inspection history on file, Hungry Howies Pizza&Subs #229 is inspected around two times per year on average.

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