Hurricane Dockside Grill
Last inspected: Dec 9, 2025
58
Score
Hurricane Dockside Grill, located at 1500 Gateway Blvd Ste 110 in Boynton Beach, Florida, had a recent inspection on December 9, 2025, which was classified as moderate risk. This inspection noted one critical violation concerning time/temperature control for safety food, where chicken was found at temperatures above 41 degrees Fahrenheit in a cooler that had been unplugged. Additional violations included the absence of a functioning probe thermometer and a quaternary chemical test kit.
10
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 4 major violations.
58
Jul 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 14, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 7, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 29, 2023
Complaint Full
3 critical violations. 1 minor violation.
61
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 18, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Dec 9, 2025 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52F-56F in flip top cooler between fryer and grill. Cook stated chicken came from walk in cooler about 2 hours ago. Cooler was unplugged. Cook moved chicken to another unit and placed ice bags on top. Cook plugged flip top cooler in. At the end of inspection chicken is 46F-48F. **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer doesn't turn on.
05-08-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
16-37-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIP unable to answer cold holding questions, reviewed cold holding below 41F. Cook unable to state a cooking temperature for fish.
53A-14-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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