Hurricane Dockside Grill
Last inspected: Aug 11, 2025
41
Score
Hurricane Dockside Grill, located at 3351 W Burleigh Blvd in Tavares, FL, underwent a high-risk inspection on August 11, 2025, with a score of 41. This inspection identified two critical, one major, and ten minor violations. Notable issues included repeat violations for mold-like substances in the ice machine and soiled ceiling vents, as well as improper air-drying of equipment.
8
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Aug 11, 2025
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
41
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Oct 17, 2024
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 26, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Apr 18, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 21, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Apr 12, 2023
Routine - Food
1 major violation. 10 minor violations.
55
Jul 5, 2022
Complaint Full
1 major violation. 5 minor violations.
70
Violations — Aug 11, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area and back outside dining area. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at cook line soiled. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Microwave interior piece of door missing.
14-11-5
Basic - Floor area(s) covered with standing water. At the bar.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Holes in wall in dry storage **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line reach in cooler gasket at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in cooler at cook line.
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator changed water. Rechecked 200 ppm **Corrected On-Site**
21-08-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both bars 0 ppm. Operator replaced sanitizer. Rechecked 50 ppm **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Kitchen and bathroom cleaner stored next to drink cups at the bar operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Look white cutting board on cook line soiled. Red and blue small cutting board in the kitchen hen **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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