Hurricane Grill and Wings
Last inspected: Apr 13, 2026
20
Score
Hurricane Grill and Wings, located at 1615 Hendricks Ave Ste 2 in Jacksonville, FL, underwent a high-risk inspection on April 13, 2026. This inspection identified four critical, five major, and ten minor violations. Notable issues included mold-like substances in the ice machine, debris in the warewashing machine, and dust on vents above the walk-in cooler.
9
Inspections
4
Critical latest
5
Major latest
10
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
20
Oct 2, 2025
Routine - Food
4 critical violations. 1 major violation. 15 minor violations.
23
Apr 4, 2025
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
21
Nov 12, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
41
May 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
May 1, 2024
Routine - Food
6 critical violations. 6 major violations. 13 minor violations.
12
Dec 4, 2023
Routine - Food
5 critical violations. 1 major violation. 12 minor violations.
23
Jun 8, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
29
Jul 1, 2022
Complaint Full
2 critical violations. 10 minor violations.
45
Violations — Apr 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice machine
22-20-5
Basic - Accumulation of debris inside warewashing machine. And exterior with old build up **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above walk in cooler dusty **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags in walk in cooler. Manager removed them from bag **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above lids by ice bin, employee moved it to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket torn on reach in freezer by cook line, gasket torn on drawer in cooler unit too, one drawer not sealing well by cook line, torn fryer basket **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor with blackish build up by hand sink and ice machine, also under storage shelf by chemical shelf
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked container for cut lettuce in prep cooler and for cooked shrimp in walk in cooler and raw chicken too in drawer unit **Repeat Violation**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old build up on paper towel dispenser, hand sink by dish machine, gasket with black build up on reach in freezer by cook line, vents dusty in in walk in cooler, crates for dish machine have old food build up **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container, by preo sink, manager labeled it flour **Corrected On-Site**
02D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender grabbed lemon for drink, explained to employee and she got gloves **Corrected On-Site**
09-01-4
High Priority - Live, small flying insects found One fly by ice machine in kitchen and one fly by ice bin at bar **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Sanitizer hanging by silverware, shelf by host stand, manager moved it **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked corn and cheesecake in walk in cooler opened on Saturday, manager wrote date on **Corrected On-Site**
02C-03-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender cutting lemon for drink, long and fake fingernails
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on fryer baskets
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Pink solution at chemical rack, manager labeled it sanitizer and blue substance by mop sink outside **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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