Hurricane Grill & Wings
Last inspected: Mar 13, 2026
5
Score
Hurricane Grill & Wings is a restaurant located at 1203 Sunrise Plaza Dr, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
7
Critical latest
5
Major latest
29
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
7 critical violations. 5 major violations. 29 minor violations.
5
Mar 7, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations. 16 minor violations.
7
Sep 27, 2023
Routine - Food
1 critical violation. 5 major violations. 14 minor violations.
26
Apr 10, 2023
Routine - Food
5 critical violations. 2 major violations. 16 minor violations.
17
Dec 13, 2022
Routine - Food
8 critical violations. 4 major violations. 17 minor violations.
9
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food sugar, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, cups in kitchen **Corrected On-Site** **Warning**
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice buckets **Warning**
24-06-4
Basic - Drain cover(s) missing. Dish area Bar **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and prep area, operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public chicken walk in cooler **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top old drinks in bar, operator moved **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, educated operator and employee, employee removed bracelet **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. In bar and dish area **Warning**
36-22-4
Basic - Food stored in undrained ice. Milk Raw oysters Muscles Crawfish Alaska crab **Corrected On-Site** **Corrected On-Site** **Warning**
08B-31-4
Basic - Food stored on floor. Oil **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses fryer, operator moved to clean surface **Corrected On-Site** **Warning**
10-20-4
Basic - Insect control device installed over food preparation area and in kitchen **Warning**
35B-02-4
Basic - Light not functioning in dry storage **Warning**
36-62-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen **Warning**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Shelves in prep area throughout establishment Exterior rice cooker Exterior steamer Exterior dry goods containers near ice machine Hood filters **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment in dry storage **Warning**
36-64-5
Basic - Silverware/utensils stored upright with the food-contact surface up in server area **Warning**
24-18-4
Basic - Soiled dry wiping cloth in use in kitchen **Warning**
21-10-4
Basic - Standing water in floor drain/floor drain draining very slowly. Bar hand sink **Warning**
29-19-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in bar, opera moved behind bar **Corrected On-Site** **Warning**
25-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water **Corrected On-Site** **Warning**
06-01-5
Basic - Unnecessary items stored in garbage enclosure. **Warning**
33-30-4
Basic - Wet mop not stored in a manner to allow the mop to dry in mop area, operator turned upside down to dry **Corrected On-Site** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt kitchen, operator labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - soiled floors and floor drains dish area **Warning**
36-10-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm **Warning**
22-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soiled plates **Warning**
22-45-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over cooked pasta in kitchen Raw shrimp over cooked sausage walk in cooler Raw beef over cooked chicken in kitchen **Corrected On-Site** **Warning**
08A-14-5
High Priority - Raw animal food stored over or with unwashed produce Raw oysters over unwashed lettuce walk in cooler **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill milk (49F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked eggs covered **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior all reach in in kitchen soiled and water standing **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times in server area **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Clermont