Hyatt House Fort Lauderdale Airport and Cruise Port
Last inspected: Oct 24, 2025
100
Score
The health department has logged 11 inspections at Hyatt House Fort Lauderdale Airport and Cruise Port, the earliest from 2022. Hyatt House Fort Lauderdale Airport and Cruise Port was last inspected on Oct 24, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
Hyatt House Fort Lauderdale Airport and Cruise Port's latest score of 100 sits above the Dania Beach average of 80. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm). **Warning** - From follow-up inspection 2025-10-16: Machine is not been use at the time of inspection, manager order parts, three compartments sink has been set up . **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test papers. **Warning** - From follow-up inspection 2025-10-16: Observed same **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher machine. **Warning** - From follow-up inspection 2025-10-16: Dishwasher machine is out of order. **Time Extended**
16-33-4
70
Oct 8, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
61
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened case of Raw beef burger patties stored over bag of mixed berries inside victory freezer. Operator moved case of raw beef burger patties to lower shelf. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed roll of paper towels next to hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet station : cut melons, sausage links , hash browns , milk , scrambled eggs using Time as a public health control without written plan. Emailed written procedures.
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over packets of coffee in dry storage area. Operator moved backpack. **Corrected On-Site**
40-06-5
67
Sep 12, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in kitchen, milk 45F (cold holding ) less than 2 hours ago. Operator moved to another reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Operator had detergent set up rather than sanitizer solution when empty container was switch earlier. Establishment will be using 3 compartment sink to sanitize dishes until equipment is repaired. **Warning**
22-49-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster **Warning**
51-13-4
58
Mar 28, 2024
Routine - Food
No violations found.
100
Mar 22, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
45
Aug 2, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature does not reach 160F after 3 attempts.
22-56-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance around baffle in ice machine.
22-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container on Victory upright reach in cooler. Employee removed **Corrected On-Site**
12B-13-4
82
Mar 30, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, open case of raw burgers above bags of fries.
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but incorrectly installed. Maintenance corrected installation. **Corrected On-Site** **Repeat Violation**
29-42-4
74
Aug 2, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink in kitchen.
29-42-4
Basic - Food stored on floor. Cases of bananas, apples, and oranges on floor in kitchen and store room. Employee moved all items onto shelves. **Corrected On-Site**
08B-38-4
82
Frequently Asked Questions
When was Hyatt House Fort Lauderdale Airport and Cruise Port last inspected?
The most recent health inspection at Hyatt House Fort Lauderdale Airport and Cruise Port on file is from Oct 24, 2025. The public record contains 11 inspections in total.
What is the most common violation at Hyatt House Fort Lauderdale Airport and Cruise Port?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Hyatt House Fort Lauderdale Airport and Cruise Port.
How does Hyatt House Fort Lauderdale Airport and Cruise Port compare to other restaurants in Dania Beach?
Hyatt House Fort Lauderdale Airport and Cruise Port most recently scored 100 out of 100, which is higher than the Dania Beach average of 80.
Has Hyatt House Fort Lauderdale Airport and Cruise Port's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt House Fort Lauderdale Airport and Cruise Port have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hyatt House Fort Lauderdale Airport and Cruise Port means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hyatt House Fort Lauderdale Airport and Cruise Port inspected?
Based on the inspection history on file, Hyatt House Fort Lauderdale Airport and Cruise Port is inspected around three times per year on average.
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