Hyatt House International Drive

5374 International Drive, Orlando, FL 32819

American

Last inspected: Apr 22, 2026

Score

Medium Risk

Going back to 2024, Hyatt House International Drive has six inspections in the public record. On Apr 22, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

Hyatt House International Drive's latest score of 74 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than 4 hours Milk 56F in buffet Recommended operator to put milk on time control plan **Corrective Action Taken**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl in buffet not inverted , operator moved to shelf **Corrected On-Site**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to clean equipment shelve by dish machine area , operator moved to lower part of shelf and away from clean equipment **Corrected On-Site**

12B-07-4

Nov 5, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Displayed food not properly protected from contamination. Brown sugar in breakfast area buffet line

08B-02-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef over ready to eat soup in reach in freezer **Corrected On-Site**

08A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken in reach in cooler across from cooks line , operator put label **Corrected On-Site**

02C-03-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs in buffet area

24-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse in dry storage area , operator moved **Corrected On-Site**

40-06-5

Apr 17, 2025

Routine - Food

No violations found.

100

Apr 8, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator adjusted thermostat Hard Boiled eggs (58F - Cold Holding) Butter (48F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2025-04-08: **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on dish test strips indication sanitization. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**

22-56-4

Mar 31, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken next to cut lettuce and cooked chicken in reach in cooler. Operator removed. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator adjusted thermostat Hard Boiled eggs (58F - Cold Holding) Butter (48F - Cold Holding) **Corrective Action Taken**

03A-02-5

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on dish test strips indication sanitization. **Warning**

22-56-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in dining area. Operator wrapped apples **Corrected On-Site**

08B-15-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated **Corrected On-Site**

24-08-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in dining area not inverted Operator inverted Clean Plates in warewashing area. **Corrected On-Site**

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in in the kitchen soiled

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen soiled

22-16-4

Dec 10, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Hyatt House International Drive last inspected?

The most recent health inspection at Hyatt House International Drive on file is from Apr 22, 2026. The public record contains six inspections in total.

What is the most common violation at Hyatt House International Drive?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Hyatt House International Drive.

How does Hyatt House International Drive compare to other restaurants in Orlando?

Hyatt House International Drive most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Hyatt House International Drive's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt House International Drive have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hyatt House International Drive means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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