Hyatt Place Wesley Chapel
Last inspected: Feb 4, 2026
45
Score
The Hyatt Place Wesley Chapel, located at 26000 Sierra Center Blvd in Lutz, FL, had a high-risk inspection on February 4, 2026, with a score of 45. This inspection identified two critical, three major, and four minor violations, including issues with employee beverage containers, lack of hair restraints, and an unposted Heimlich maneuver sign. Across four recorded inspections, the facility has predominantly received high-risk ratings.
4
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jan 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 5, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Dec 20, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Violations — Feb 4, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dirk on prep table in kitchen, operator removed it
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled and black mold substance buildup in reach in cooler under oven
23-03-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish washer touched dirty dishes then placed clean dish on shelf without washing hand and change gloves.
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Boiled eggs, shredded cheese no time mark , operator stated that they placed them at 6 am and business stops at 9 am. After they will discard the items.
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No tested device available for high temperature dish machine
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both of hand sink in kitchen. Operator refilled it **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons no date marked over 24 hours in reach in cooler, operator marked it correctly **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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