Hyderabad Biryani House
Last inspected: Mar 31, 2026
29
Score
Hyderabad Biryani House is a restaurant located at 6810 Fowler Ave, Temple Terrace, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
3
Critical latest
3
Major latest
10
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Nov 13, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 27, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Dec 27, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
45
Oct 19, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Oct 19, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Jun 7, 2023
Routine - Food
3 major violations. 4 minor violations.
58
Dec 13, 2022
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 31, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints. **Warning**
13-03-4
Basic - Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public. **Repeat Violation** **Warning**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at around 0-10ppm. Manager set up three compartment sink. Testing at 100ppm. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with a license that expired on 02/01/26. Owner was able to access account and update license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed burn gel being stored above food prep. Manager removed item. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed expired management training for Farheen Bano expired on 03/15/26 and Amin Mohammad expired on 03/15/26. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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