Ian and Kyes Pizza

3310 Ne Indian River Dr, Jensen Beach, FL 34957

Pizza

Last inspected: Apr 24, 2026

Score

Low Risk

Going back to 2022, Ian and Kyes Pizza has 10 inspections in the public record. On Apr 24, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.

The city-wide average for Jensen Beach sits at 80, putting Ian and Kyes Pizza on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Complaint Full

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed pizza slices on time as a public health control with no time stamp Per chef food made and left out of temperature for approximately 15 minutes Operator places proper time stamp **Corrected On-Site**

03F-02-5

Feb 24, 2026

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 14, 2026

Complaint Full

3 critical violations.

View 3 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Sep 4, 2025

Routine - Food

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

Employee Health Policies Present

FL-03

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Feb 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Nov 14, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Jan 26, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at Outside mop sink, hose attached with no visible vacuum breaker.

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs and tomato sauce (124F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned product to stove top to reheat to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler kitchen: roast beef (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to move to reach in freezer to quick chill.

03A-02-5

Basic - Food stored on floor. Observed Canned soda and bottled water on floor in kitchen.

08B-38-4

Aug 23, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Feb 1, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes/prep area/kitchen/corrective action taken/prep cook washed hands and put on gloves. **Corrected On-Site**

09-01-4

Intermediate - Handwash sink used for purposes other than handwashing. Storing whisk, spoon/prep area/kitchen/corrective action taken/operator removed items. **Corrective Action Taken**

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza **Repeat Violation**

03F-10-5

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar/prep area.

02D-01-5

Sep 9, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Container of medicine improperly stored. Top of reach cooler. Corrective action taken/operator stored medicine in proper area. **Corrective Action Taken**

41-07-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza/using time as temperature control.

03F-10-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Single-service articles improperly stored. Pizza boxes on floor.=corrective action taken/operator stored pizza boxes back on shelf. **Corrected On-Site**

25-05-4

Basic - Food stored on floor. Oil=shortening containers/kitchen/corrective action taken/operator stored oil/shortening containers properly. **Corrective Action Taken**

08B-38-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Ian and Kyes Pizza last inspected?

The most recent health inspection at Ian and Kyes Pizza on file is from Apr 24, 2026. The public record contains 10 inspections in total.

What is the most common violation at Ian and Kyes Pizza?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Ian and Kyes Pizza.

How does Ian and Kyes Pizza compare to other restaurants in Jensen Beach?

Ian and Kyes Pizza most recently scored 86 out of 100, which is higher than the Jensen Beach average of 80.

Has Ian and Kyes Pizza's inspection record improved over time?

Yes. Recent inspections at Ian and Kyes Pizza have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ian and Kyes Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ian and Kyes Pizza inspected?

Based on the inspection history on file, Ian and Kyes Pizza is inspected around three times per year on average.

Nearby Restaurants

Crabby's Oyster Bar

1868 Ne Jensen Beach Blvd

Score: 64 — Medium Risk

Nonna's Restaurant

10867 S Ocean Dr

Score: 82 — Low Risk

Brock's Surfside Grill & Pizzeria

10545 S Ocean Blvd

Score: 74 — Medium Risk

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