Iasia Restaurant
Last inspected: Apr 3, 2026
32
Score
Iasia Restaurant is a restaurant located at 17399 Tamiami Trail, North Port, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Jul 31, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 24, 2024
Routine - Food
1 major violation. 4 minor violations.
70
Feb 27, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Oct 6, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 3, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Apr 3, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles soiled with an accumulation of food debris.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - No handwashing sign provided at a hand sink used by food employees in the men's restroom.
31B-04-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a power drill stored on a shelf with dry goods in dry storage. The operator properly stored the drill. **Corrected On-Site**
42-03-5
Basic - Working containers of food removed from original container not identified by common name. Observed multiple dry foods removed from its original packaging and stored in containers with no labels identifying the foods.
02D-01-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash utensils in the three compartment sink without using sanitizer. The employee wash utensils directed to re-wash the utensils. **Corrective Action Taken**
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food for customers with an expired license. Observed the operating license expired 12/1/2025. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed the chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed sushi rolls on the menu containing imitation crab not identified in the menu as imitation. **Admin Complaint**
52-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside of the handwashing sink behind the front counter. The operator removed the bucket. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice held under time as public health control. The operator was emailed a written plan. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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