Ibiza Restaurant
Last inspected: Apr 17, 2026
58
Score
Ibiza Restaurant Llc, located at 1001 E 28Th St in Hialeah, Florida, underwent a moderate-risk inspection on April 17, 2026, with a score of 58. The inspection identified one critical, two major, and four minor violations. Several violations, including improper food separation and a lack of paper towels at a handwash sink, were corrected on-site during the inspection.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside reach in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled on top preparation table. Manager labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with grease.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
23-03-4
Basic - Bathroom facility in disrepair. Observed men bathroom door knob is despair.
32-05-4
Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipment soiled with grease.
36-73-4
58
Nov 25, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored inside thank you bags inside reach in freezer. Manager removed and stored properly, **Corrected On-Site**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice machine soiled with white stains. At cook line .
23-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment.
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with cut marks behind front counter. Manager discarded during inspection. **Corrected On-Site**
14-09-4
61
Jun 20, 2025
Food-Licensing Inspection
No violations found.
100
Jan 14, 2025
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic hose inside handwashing sink in kitchen area, manager removed and stored it properly. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink on kitchen area, manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink. Manager inverted during inspection. **Corrected On-Site**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men bathroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table .
22-16-4
47
Apr 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
61
Aug 18, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
70
Dec 1, 2022
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in cooler in kitchen area. Manager rearranged properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
02B-02-5
Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen. Manager rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
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