Ice Cream and Crepes Eatery

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment accumulated the next door kitchen and dining, both kitchens and dining areas are connected **Warning** - From follow-up inspection 2024-11-18: No plans approved on OnBase. Operator showed inspector email from Dbpr plan review, he just needs too fill out plan review application and submit menu, he has already submitted plans. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-24: No updated plans on file, operator has correspondence with plan reviewer A.Reese but operator never responded so his application was denied. **Admin Complaint**

Certified Food Manager Identification

Equipment Adequate to Maintain Product Temperature

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over limes and cream in reach in cooler in storage room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (66F - Cold Holding) item in bottle on prep table, operator stated item was out of cooler for 30 minutes, he placed item back into cooler. **Corrective Action Taken**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream opened 2 days ago, operator dated 2/27. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of shelf over food to be sold to the public.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe utensil in water 64F, operator disposed of water. **Corrected On-Site**

High Priority - Priority: High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed a change of ownership. **Warning** No change. Time extension given

High Priority - Toxic substance/chemical improperly stored. Air freshener spray stored next to single service plastic lids, operator moved spray. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened days ago, no date mark. **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door to ice machine. Cutting board at front counter. Small reach in cooler shelves in dry storage closet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Old food stuck to clean dishware/utensils. On waffle maker in dry storage closet.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96F water with crepe cooking utensils inside. **Repeat Violation**

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead roach on sticky pad in air conditioning closet.

Basic - Equipment in poor repair. Cutting board at front counter with deep cut marks.

Basic - Ice buildup in reach-in freezer in storage closet.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter.