Ice Sports Forum
Last inspected: Jul 22, 2025
86
Score
The most recent inspection for Ice Sports Forum Inc, located at 10222 Elizabeth Place in Tampa, FL, was conducted on July 22, 2025, resulting in a low-risk score of 86. This inspection noted one major violation concerning a food-contact surface soiled with a mold-like substance on cutting boards, which was a repeat violation. Additionally, a minor violation involving a sanitizer bucket stored improperly next to food items was corrected on-site.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to toaster and over liquid butter. Operator relocated. **Corrected On-Site**
21-44-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
86
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Jul 10, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jan 4, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dish drying rack.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee near in walk in freezer over food for establishment. Employee removed at t8me of inspection. **Corrected On-Site**
08B-49-4
Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in walk in cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler near oven. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
67
Jul 25, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near dry storage shelf.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen.
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, bbq sauce, anchovies and multiple items in reach in coolers.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under bar.
41-17-4
67
May 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. - From follow-up inspection 2023-05-17: **Time Extended**
36-32-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-05-17: **Time Extended**
22-02-4
86
May 16, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 50 dead flies in fly trap in bar. Operator removed at time of inspection.
35A-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
36-32-5
Basic - Dead roaches on premises. 1 dead roach near walk in freezer. Operator cleaned and eliminated.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter over microwave and next to bread for restaurant. Operator relocated at time of inspection.
12B-07-4
Basic - Employee eating while preparing food. **Corrected On-Site**
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys,chap stick and phone on front counter area. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Bulk chicken on floor in walk in cooler. **Repeat Violation**
08B-38-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area near ice machine.
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind microwave. 2 live roaches on prep table next to microwave. Operator eliminated and cleaned area. 4 live roaches under front counter area near microwave.
35A-05-4
High Priority - Roach excrement and/or droppings present under counter in kitchen near microwave.
35A-23-4
High Priority - Toxic substance/chemical improperly stored. Kitchen degreaser held next to microwave and over plastic wrap for establishment. Operator relocated at time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
35
Feb 28, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler at bar. Operator removed at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage shelf over bulk hot sauce. Operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Raw chicken in walk in cooler
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Toxic substance/chemical improperly stored. Bulk bottle of Fabuloso cleaning product on top of reach in cooler at bar area. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce and mozzarella cheese in reach in cooler of pizza station.
02C-02-5
55
Violations — Jul 22, 2025 Inspection
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to toaster and over liquid butter. Operator relocated. **Corrected On-Site**
21-44-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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