Ifra's Indian Kitchen
Last inspected: Feb 23, 2026
13
Score
Ifra's Indian Kitchen is a restaurant located at 9543 S Dixie Hwy, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
5
Major latest
22
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 5 major violations. 22 minor violations.
13
Nov 14, 2025
Complaint Full
3 critical violations. 3 major violations. 20 minor violations.
17
Jul 22, 2025
Routine - Food
3 critical violations. 6 major violations. 21 minor violations.
12
Mar 13, 2025
Routine - Food
1 minor violation.
95
Mar 6, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Nov 20, 2023
Routine - Food
1 minor violation.
95
Jul 25, 2023
Routine - Food
1 major violation. 11 minor violations.
52
Feb 9, 2023
Routine - Food
4 major violations. 12 minor violations.
37
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Feb 23, 2026 Inspection
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled of multiple equipment. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed on top of cooler; used for bowls.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed; 10/25. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on spice rack next to cook line.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for chef. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed behind cook line, under triple sink, and behind coolers and underneath throughout kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed pan of chicken on floor upon kitchen entry. Operator removed from floor during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on cook line. **Repeat Violation**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to hand sink. **Repeat Violation**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed top and under equipment on cook line heavily soiled. Observed hood system soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed old far,if containers reused for other slices on dry food rack. **Repeat Violation**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on seasoning rack next to cook line. **Repeat Violation**
14-20-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry food storage.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of multiple spices; salt, cayenne, paprika with no label.
02D-01-5
High Priority - Metal stem-type thermometer soiled. Observed soiled thermometer hanging on wall next to kitchen entrance.
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked sauces in reach in next to hand sink. Operator corrected during inspection. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed sprays on dry food rack.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at kitchen sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at kitchen sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
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Priority Foundation (Major)
Core (Minor)
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