IHOP 36-081
Last inspected: Oct 27, 2025
61
Score
Going back to 2022, IHOP 36-081 has seven inspections in the public record. The newest entry in the record is dated Oct 27, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 10 violations earlier on.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut fruit 47F ; less than 4 hours. Operator placed in reach in freezer . **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hazel.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag over food preparation table, operator relocated. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. Worker removed. **Corrected On-Site**
13-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease , -Exterior of toaster and waffle maker Ventilation hood spiked with dust
23-03-4
Basic - Cook line reach-in cooler shelves with rust that has pitted the surface.
14-33-4
61
Mar 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs bathroom door not self closing
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls soiled ware wash area Employees scrubbed ceiling and walls **Corrected On-Site**
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 128° water Operator changed water temped at 148° **Corrected On-Site**
10-07-4
86
Nov 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 10, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash blocked by buckets and cleaning equipment. Operator moved items. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floors, walls and ceiling through out kitchen soiled **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut board at cook line grooved
14-09-4
Basic - Drain cover(s) missing. Drain cover at cook line missing
29-18-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Hole in or other damage to wall. Wall in back storage area damaged
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at server station 120° Operator changed water temped at 155° **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler walls and ceiling soiled **Repeat Violation**
23-03-4
Basic - Stored food not covered. Food in reach in freezer on cook line cheese sticks and green beans not covered. Operator covered items **Corrected On-Site**
08B-12-5
58
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
27
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On cook line: on counter under microwave less than 2 hrs 64-65F: liquid pasteurized eggs, pancake batter; Cold Holding 48-50F less than 2 hrs: crepes, pancake batter in reach in cooler with door open. Advised employees and operator to fully close reach in cooler door. Time plan provided for items on counter. Operator printed labels for food and closed reach in cooler door for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Operator has a vomit only clean up kit. Paperwork provided. **Corrected On-Site**
11-27-4
Basic - Hole in or other damage to wall. - Middle closet has hole in wall near the floor. Advised operator to patch to prevent rodent entry into attic.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dust on vents above front service station. - Mold like substance on soda line holder. **Repeat Violation**
23-03-4
Basic - Water leaking from faucet. - At handwash sink on cook line.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - At back dry storage area mop in bucket. Operator hung mop. **Corrected On-Site**
42-01-4
64
Oct 27, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
58
Frequently Asked Questions
When was IHOP 36-081 last inspected?
The most recent health inspection at IHOP 36-081 on file is from Oct 27, 2025. The public record contains seven inspections in total.
What is the most common violation at IHOP 36-081?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at IHOP 36-081.
How does IHOP 36-081 compare to other restaurants in Orlando?
IHOP 36-081 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has IHOP 36-081's inspection record improved over time?
Yes. Recent inspections at IHOP 36-081 have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at IHOP 36-081 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is IHOP 36-081 inspected?
Based on the inspection history on file, IHOP 36-081 is inspected around two times per year on average.
Nearby Restaurants