IHOP #36-137
Last inspected: Jan 9, 2026
64
Score
Public records show nine inspections at IHOP #36-137 stretching back to 2022. Inspectors last stopped by on Jan 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
Across the inspection history, “floor area(s) covered with standing water” is the issue that surfaces most often, recorded two times.
Compared to the broader Oviedo restaurant scene, this is about average. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
6 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Dec 26, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount **Warning** - From follow-up inspection 2024-12-26: -employee wearing gloves **Time Extended** **Corrected On-Site**
13-05-4
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish **Warning** - From follow-up inspection 2024-12-26: -employee wearing gloves **Time Extended** **Corrected On-Site**
13-06-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -storage closet by rear door **Warning** - From follow-up inspection 2024-12-26: Unable to verify due to locked door **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
14-17-4
64
Dec 17, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 58F, less than 4 hours **Warning**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -food employee with long pointed nails and polish **Warning**
13-06-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -food employee with nails extending past tip of finger by substantial amount **Warning**
13-05-4
Intermediate - Handwash sink not accessible for employee use at all times. -HWS in dish area blocked by sanitizer buckets stored in sink **Corrected On-Site** **Warning**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. -RIC for egg products -RIC for meat products -RIF **Warning**
23-24-4
Basic - Ceiling tile missing. -storage closet by rear door **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -food employee with multiple rings -food employee with bracelet on one wrist -food employee with smart watch **Warning**
13-07-4
Basic - Floors not maintained smooth and durable. -floor at rear door in kitchen bubbling **Warning**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of RIC for egg product -storage shelf below gas burner soiled with grease and food debris -side of left side plate dispenser in kitchen -storage shelf for serving trays **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Floor area(s) covered with standing water. -wait station table next to RIC **Warning**
36-22-4
37
Jul 29, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - emailed manager blank forms and industry guidance.
03C-89-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in prep area dusty
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area(s) covered with standing water. - below cooking equipment
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system - grill heat deflectors
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
61
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
35
Feb 22, 2023
Routine - Food
No violations found.
100
Aug 11, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of perfume stored above prep table. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cooks line. **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
22-16-4
78
Frequently Asked Questions
When was IHOP #36-137 last inspected?
The most recent health inspection at IHOP #36-137 on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at IHOP #36-137?
Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at IHOP #36-137.
How does IHOP #36-137 compare to other restaurants in Oviedo?
IHOP #36-137 most recently scored 64 out of 100, which is about the same as the Oviedo average of 63.
Has IHOP #36-137's inspection record improved over time?
Yes. Recent inspections at IHOP #36-137 have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at IHOP #36-137 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is IHOP #36-137 inspected?
Based on the inspection history on file, IHOP #36-137 is inspected around three times per year on average.
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