Ihop 36-210
Last inspected: Mar 12, 2025
47
Score
The IHOP located at 1560 S Federal Hwy in Delray Beach, FL, had a high-risk inspection on March 12, 2025, with a score of 47. This inspection noted five major and five minor violations, including issues with food debris on equipment, unsecured tanks, and an employee not wearing a hair restraint, though this was corrected on-site. Across eight scored inspections, the facility has primarily received medium-risk ratings.
6
Inspections
0
Critical latest
5
Major latest
5
Minor latest
Inspection History
Mar 12, 2025
Routine - Food
5 major violations. 5 minor violations.
47
Aug 1, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
27
Feb 22, 2024
Routine - Food
4 critical violations.
55
Oct 4, 2023
Routine - Food
3 critical violations. 1 major violation.
58
Feb 1, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Mar 12, 2025 Inspection
Basic - Buildup of food debris/soil residue on kitchen equipment door handles.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint. Corrected with hair net. **Corrected On-Site**
13-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed line cook take avocados directly from walk-in cooler to cook line and slice and serve. No washing of produce in between. **Repeat Violation**
08B-39-4
Basic - Stored food not covered. Observed at walk-in freezer, beef not covered. Operator closed box. **Corrected On-Site**
08B-12-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Shift Manager Sarah (1.5 yrs as) no Certification of Food Manager training.
53A-04-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on expo/ server station. Operator refilled. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink at cook line.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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