IHOP #36-216
Last inspected: Jan 14, 2026
82
Score
Public records show nine inspections at IHOP #36-216 stretching back to 2022. The newest entry in the record is dated Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up two times.
That puts the facility ahead of the local pack: the average Sanford restaurant scores 77. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door handle -shelves below cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2026-01-14: -shelves below cooking equipment have an accumulation of grease and food debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
36-27-5
82
Jan 8, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 14, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Feb 26, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
43
Sep 24, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 118-125F, per operator stored on wire rack above flat top grill less than 1 hour, operator placed on flat top grill to reheat, retested 190-193F **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing 3 vacuum breakers
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef on rack in walk-in cooler, operator reorganized rack **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled chicken portions 50-63F, per operator stored in top of reach-in cooler less than 4 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, employee removed **Corrected On-Site**
13-07-4
Basic - Food storage container/container lid cracked or broken. -corner of lid on ground beef container broken off, operator replaced lid **Corrected On-Site**
14-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cut melons, operator removed **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath flat top grill have an accumulation of grease and food debris -walk-in cooler and walk-in freezer doors -mop sink soiled
23-03-4
39
Jan 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. -syrup nozzles in bucket **Corrected On-Site**
31A-11-4
Basic - Open dumpster lid. -closed by operator **Corrected On-Site**
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in storage area **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves on cook line soiled
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe located in water heater area. Operator has hot water. Operator states leak appeared after recent replacement of water filtration system. Plumber was called during inspection. **Corrective Action Taken**
29-11-4
74
Jul 13, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hws at cook line
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf in dishwashing area, operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized **Corrected On-Site**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in fruit salad, operator removed **Corrected On-Site**
10-06-5
Basic - Light shield damaged/in disrepair. -in walkin cooler
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. -handwash sink at entrance to cookline
29-08-4
64
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
37
Jul 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
67
Frequently Asked Questions
When was IHOP #36-216 last inspected?
The most recent health inspection at IHOP #36-216 on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at IHOP #36-216?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at IHOP #36-216.
How does IHOP #36-216 compare to other restaurants in Sanford?
IHOP #36-216 most recently scored 82 out of 100, which is higher than the Sanford average of 77.
Has IHOP #36-216's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP #36-216 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP #36-216 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP #36-216 inspected?
Based on the inspection history on file, IHOP #36-216 is inspected around three times per year on average.
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