IHOP #36-220
Last inspected: Feb 2, 2026
67
Score
IHOP #36-220 has been inspected nine times since 2022. IHOP #36-220 was last inspected on Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited eight times.
IHOP #36-220's latest score of 67 falls below the Eustis average of 82. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers. Dicer soiled **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in wait station. Vents in dish area. Ceiling tile In back dry storage area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door by chemical storage area. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled... Floor in prep area. Floor behind ice machine. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets,next to fryer. Exterior stove at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior next to fryer. Reach in cooler at the end of cook line. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry area. Wall in prep area. Wall by dish washer.
36-27-5
67
Aug 8, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Waffle Iron soiled Dicer soiled **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-08-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-08-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Floor by mixer Floor by ice machine **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-08-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line soiled. - From follow-up inspection 2025-08-08: **Time Extended**
23-03-4
64
Jul 30, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
22-41-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 400+++ operator added water. Operator added water.Recheck 200ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Waffle Iron soiled Dicer soiled **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line soiled. Reach in across from cook line Operator cleaned **Corrected On-Site**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Floor by mixer Floor by ice machine **Repeat Violation**
36-73-4
45
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - waffle iron - mixer head
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. - floors throughout the entire kitchen area. - under all equipment in kitchen area.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
22-08-4
Basic - Light not functioning. - 3 light fixtures in kitchen area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen. - dishwasher trays
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line .
22-16-4
52
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. - degreaser stored over wrapped straws in chemical room. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front line hand sink **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. - under all equipment on cooks line.
36-73-4
Basic - Floor tiles missing and/or in disrepair. - cooks line **Repeat Violation**
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 121° at expo. Operator turned up temperature **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -silverware stored in dish area. **Corrected On-Site**
24-18-4
47
Jan 30, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
22-02-4
Basic - Soiled floors -dish area - cooks line **Repeat Violation**
36-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. -Gaskets on cold holding units on cooks line **Repeat Violation**
14-11-5
Basic - Floor tiles in disrepair. - cooks line **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under fryers
23-03-4
64
Oct 17, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -Soap bucket stored next condiments on service line. (COS) **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire **Corrected On-Site**
11-26-1
Basic - Ceiling tile missing. - - chemical storage area
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Equipment in poor repair. - door hinge on cooks line freezer. - door Gasket on Traulsen reach in cooler on cooks line.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
35B-01-4
Basic - Floor tiles missing and/or in disrepair. - cooks line
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Soiled floors. - cooks line - dish area
36-10-4
35
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
52
Aug 3, 2022
Routine - Food
1 critical violation. 3 major violations. 18 minor violations.
View 22 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched his air and hat and then touched clean plates on a rack without washing his hands.
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler standing water. Mixer head soiled.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
16-32-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form today. **Corrected On-Site**
03F-10-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bathroom floors soiled and all floors in back of house.
36-09-4
Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dry storage
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware in storage room not covered.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to clean plates in kitchen **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue tooth speaker stored in inserts with clean bowls in prep area in kitchen
40-06-5
Basic - Employee wearing watch while cooking food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation in kitchen
13-04-4
Basic - Equipment in poor repair. -Fryer basket sides poor repair. -Plastic scraper hanging on wall by handsink.
14-11-5
Basic - Exterior back door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. -In ladies restroom.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood system both side in kitchen soiled. Exterior door and edges of walk in cooler door soiled Inside of plastic door sweeps walk in cooler soiled. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single service soufflé cups under server pass through window. **Corrected On-Site**
21-44-1
Basic - Standing water drain draining very slowly.
29-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Commercially processed thawing in standing water in prep area **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
26
Frequently Asked Questions
When was IHOP #36-220 last inspected?
The most recent health inspection at IHOP #36-220 on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at IHOP #36-220?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at IHOP #36-220.
How does IHOP #36-220 compare to other restaurants in Eustis?
IHOP #36-220 most recently scored 67 out of 100, which is lower than the Eustis average of 82.
Has IHOP #36-220's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP #36-220 have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at IHOP #36-220 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is IHOP #36-220 inspected?
Based on the inspection history on file, IHOP #36-220 is inspected around three times per year on average.
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