IHOP 36-236
Last inspected: Feb 17, 2026
82
Score
IHOP 36-236 has been inspected 11 times since 2022. The newest entry in the record is dated Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Restaurants in Pace average 93, so IHOP 36-236 trails the local norm. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 51f (less than 4 hours per employee), French toast batter 57f (less than 4 hours per employee) on cook line grill counter area. **Repeat Violation**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed scoop used for butter stored in water at 128f.
10-07-4
82
Aug 22, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed unwashed produce in walk-in cooler over ready to eat foods. Manager moved unwashed produce to below ready to eat foods during inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed on server station line cold holding unit, bags of mixed fruit with cut melon at 47f, vanilla sauce 57f, individual butter portions 45f all with time stamp when placed on line of over 4 hours. Also observed whipped cream at 58f with no time stamp that employee stated was placed on line approximately the same time as the other items, over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed omelette batter with temperature of 52f (removed from refrigeration approximately 15 minutes ago) and buttermilk batter at 61f (removed from refrigeration approximately 30 minutes ago) in kitchen area of establishment. Employee and manager moved items to cooler during inspection for cooling. Also observed on server station line cold holding unit, bags of mixed fruit with cut melon at 47f, vanilla sauce 57f, individual butter portions 45f all with time stamp when placed on line of over 4 hours. Also observed whipped cream at 58f with no time stamp that employee stated was placed on line approximately the same time as the other items, over 4 hours. Also observed bags of shredded cheese in same cold holding unit at 48f (less than 4 hours). Manager moved bags to colder holding unit for cooling). **Warning**
03A-02-5
64
Jan 8, 2025
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 15, 2023
Complaint Full
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Aug 11, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in the following areas: 4 in dining area, 6 in kitchen area, 3 in dishwashing area, 1 in drink station area, and 1 in dry storage area. **Warning** - From follow-up inspection 2023-08-11: Observed 7 live flying insects in the following areas: 4 in the dishwashing area, 1 in kitchen area, and 2 dining area. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 23 dead flying insects in the following areas: 22 in dining area and 1 in kitchen area. **Warning** - From follow-up inspection 2023-08-11: Observed no dead flying insects at time of callback. **Admin Complaint**
35A-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in dishwashing area. **Warning** - From follow-up inspection 2023-08-11: Observed no dead roaches at time of callback. **Admin Complaint**
35A-03-4
70
Aug 10, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in the following areas: 4 in dining area, 6 in kitchen area, 3 in dishwashing area, 1 in drink station area, and 1 in dry storage area. **Warning**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. Observed 23 dead flying insects in the following areas: 22 in dining area and 1 in kitchen area. **Warning**
35A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by of trash and oil container. Operator removed trash and oil from in front of hand washing sink during inspection. **Corrected On-Site**
31A-09-4
Basic - Dead roaches on premises. Observed 1 dead roach in dishwashing area. **Warning**
35A-03-4
64
Jul 25, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen area. Did not observe flying insects land on any food or food contact surface.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, observed container of raw breaded shrimp over ready to eat potatoes. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish area. **Repeat Violation**
24-08-4
67
Nov 30, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test kit for dishmachine. Inspector used own test kit to test chlorine level for dishmachine.
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf beside dish room.
24-08-4
86
Jul 15, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects observed in kitchen
35A-02-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line. No contact with food observed **Repeat Violation**
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for blueberries on server line
14-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for frozen berries in reach in freezer on line not above food level
10-06-5
74
Frequently Asked Questions
When was IHOP 36-236 last inspected?
The most recent health inspection at IHOP 36-236 on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at IHOP 36-236?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at IHOP 36-236.
How does IHOP 36-236 compare to other restaurants in Pace?
IHOP 36-236 most recently scored 82 out of 100, which is lower than the Pace average of 93.
Has IHOP 36-236's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP 36-236 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP 36-236 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP 36-236 inspected?
Based on the inspection history on file, IHOP 36-236 is inspected around three times per year on average.
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