Ihop 36-246
Last inspected: Sep 10, 2025
70
Score
The Ihop located at 12978 South Us Highway 301 in Riverview, FL, had a recent inspection on 2025-09-10 resulting in a moderate risk classification. This inspection noted one critical violation and four minor violations, including a repeat violation for accumulation of debris in the microwave. Historical data indicates a pattern of mostly high-risk inspections across nine scored visits.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 10, 2025
Complaint Full
1 critical violation. 4 minor violations.
70
May 8, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Aug 21, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Feb 1, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 10, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Mar 7, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 5, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Sep 10, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. **Repeat Violation**
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored in between grills on cooks line. Manager removed and placed spatula at dishwasher. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment handles on cooks line. Manager removed tongs and placed at dishwasher. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 130F. Manager discarded water and place utensils at dishwasher. **Corrected On-Site** **Repeat Violation**
10-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage held on time as a public health control no time stamp on cooks line. Manager added proper time stamp to cooked sausage.
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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