Il Forno Ristorante
Last inspected: Oct 17, 2025
47
Score
Il Forno Ristorante, located at 9350 Nw 25 St in Doral, FL, underwent a high-risk inspection on October 17, 2025, with a score of 47. The inspection identified two critical, two major, and five minor violations. Notable issues included soiled ceiling tiles throughout the kitchen, a non-cleanable cutting board, and soiled gaskets on cooling units, with the ceiling tile issue noted as a repeat violation.
6
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 17, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
35
Nov 7, 2024
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
18
Feb 21, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Jan 4, 2023
Routine - Food
1 critical violation. 10 minor violations.
33
Aug 17, 2022
Routine - Food
3 minor violations.
86
Violations — Oct 17, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top prep tables at kitchen line.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units all throughout the establishment.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around dishwasher and 3 compartment sink wall.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided a new bucket retested at 200ppm.
21-08-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area 0ppm, staff primed machine retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bottles of Harris Boric Acid stored under kitchen counter.
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line flip top units prep tables.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife at kitchen hand washing sink, manager instructed him to use 3 compartment sink. **Corrective Action Taken**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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