Il Maestro Pizzaiolo
Last inspected: Nov 12, 2025
41
Score
Il Maestro Pizzaiolo, located at 1900 Ne Miami Ct K02 in Miami, FL, had a high-risk inspection on November 12, 2025, with a score of 41. This inspection identified two critical, five major, and two minor violations. While most of Il Maestro Pizzaiolo's eight recorded inspections have been low-risk, the most recent inspection noted issues including an expired operating license, which was corrected during the inspection.
8
Inspections
2
Critical latest
5
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken. Operator stored properly during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the license during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled inside. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
41
May 7, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ceiling tile missing.
36-36-4
Basic - Water leaking from pipe and/or faucet/handle. Located at hand wash sink.
29-11-4
82
Dec 4, 2024
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jun 27, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal table block hand wash sink. Operator removed the table during inspection. **Corrected On-Site**
31A-09-4
90
May 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
86
Feb 1, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Aug 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Sep 23, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
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