Impact Prep Kitchen

1760 Se 58 Ave, Ocala, FL 34480

School / Childcare

Last inspected: Apr 9, 2026

Score

Low Risk

Impact Prep Kitchen has been inspected nine times since 2022. The most recent visit was on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “operator is not properly tracking/marking the number” is the recurring theme, flagged three times.

Restaurants in Ocala average 78, so Impact Prep Kitchen is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curry chicken with a date mark of 3/25, removed from freezer yesterday. **Repeat Violation**

02C-04-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and around gaskets of reach in freezer soiled with black substance. Operator cleaned during this inspection. **Corrected On-Site**

23-03-4

Basic - Open dumpster lid. One lid open.

33-16-4

Sep 5, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is currently open and selling food to the public with a license that expired 6/1/2025. **Admin Complaint**

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink in ware wash area. Operator removed dishes. **Corrected On-Site**

31A-09-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chickpeas date marked 8/25 in reach in cooler, operator stated they were cooked that day and removed from the freezer yesterday. Second date added. **Corrected On-Site**

02C-04-5

Basic - Employee with no hair restraint while engaging in food preparation. One female employee. Added during this inspection **Corrected On-Site**

13-03-4

Jan 24, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment makes sorrel and tamarind on site.

02D-12-1

Basic - Reuse of single-service or single-use articles. Aluminum single use pans are being washed and reused to store food.

25-32-4

Jul 17, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Feb 20, 2024

Routine - Food

No violations found.

100

Oct 20, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lentil loaf with a date mark of 9/20. Manager stated loaf was placed in unit on 10/18 from freezer.

02C-04-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near restrooms has hot water turned off from underneath. Manager turned on. **Corrected On-Site**

27-16-4

Sep 15, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side of building.

29-34-4

May 12, 2023

Routine - Food

No violations found.

100

Dec 20, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Impact Prep Kitchen last inspected?

The most recent health inspection at Impact Prep Kitchen on file is from Apr 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Impact Prep Kitchen?

Across the inspection record, “operator is not properly tracking/marking the number” has been cited three times, more than any other issue at Impact Prep Kitchen.

How does Impact Prep Kitchen compare to other restaurants in Ocala?

Impact Prep Kitchen most recently scored 82 out of 100, which is higher than the Ocala average of 78.

Has Impact Prep Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Impact Prep Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Impact Prep Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Impact Prep Kitchen inspected?

Based on the inspection history on file, Impact Prep Kitchen is inspected around three times per year on average.

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Breakfast Corner

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